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Banner ads is not available 2020-10-01
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HOTEL BUSINESS REVIEW
Best Practices in Hotel Management & Operations
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The Employee Assistance Program: A Priceless "After-Thought"
By Merrick Dresnin, Company Director, Cote Family Destinations
An Employee Assistance Program (EAP) is often the most underutilized benefit offered to those in the workforce. Employees and Company Leaders generally know little about it, and do not recognize its value. EAP, however, is priceless when individuals need guidance or when a crisis strikes. Despite what carriers may try to claim, the value of EAP is not in the metrics of utilization, reduced absenteeism, etc. The treasure provided by an EAP is that it provides answers to seemingly unanswerable questions created by personal or company-wide disasters.
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How Hotel F&B Pivoted in Response to COVID-19, and What the Future Holds
By Court Williams, Chief Executive Officer, HVS Executive Research
The hotel food and beverage (F&B) environment has been impacted significantly by the coronavirus pandemic, leading to many chains being forced by circumstances to pivot to a new way of operating. In the short-term, many hotel F&B divisions have looked at repurposing their spaces, while others have simply stopped operating for the interim. Industry-leading hotels that previously offered fine dining and event management have shifted to offering food delivery services that recreate the restaurant experience at home. As we move towards the post-Covid world, here's what I expect to see happening in F&B as hotels try to get back to the new normal.
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COVID-19 FORUM
VOICES IN A TIME OF CRISIS
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How Hotel F&B Pivoted in Response to COVID-19, and What the Future Holds
By Court Williams, Chief Executive Officer, HVS Executive Research
The hotel food and beverage (F&B) environment has been impacted significantly by the coronavirus pandemic, leading to many chains being forced by circumstances to pivot to a new way of operating. In the short-term, many hotel F&B divisions have looked at repurposing their spaces, while others have simply stopped operating for the interim. Industry-leading hotels that previously offered fine dining and event management have shifted to offering food delivery services that recreate the restaurant experience at home. As we move towards the post-Covid world, here's what I expect to see happening in F&B as hotels try to get back to the new normal.
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DAILY HEADLINES - Thursday Oct 1, 2020
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ARCHIVES
More from our online Library Archives...
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Banner ads is not available 2020-10-01
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