Editorial Board   Guest Author

Mr. Hickel

Gerard Hickel

Attorney, Eckert Seamans Cherin & Mellott, LLC

Gerard J. Hickel is a Member of the Hospitality and Gaming practice at Eckert Seamans Cherin & Mellott, LLC, a national, full-service AmLaw 200 law firm with 15 offices in the U.S., including: Philadelphia, Harrisburg, and Pittsburgh, Pennsylvania; Boston, Massachusetts; Washington, D.C.; Newark and Princeton, New Jersey; Buffalo and White Plains, New York; Wilmington, Delaware; Richmond, Virginia; Hartford, Connecticut; Troy, Michigan; Providence, Rhode Island; and Charleston, West Virginia.

Mr. Hickel focuses his practice primarily in the areas of hospitality and corporate law. His practice includes the representation of domestic and international hotel and spa management companies, owners, developers, and asset managers in numerous types of corporate transactions, including acquisitions, mergers, and financings.

Mr. Hickel's hospitality practice includes the drafting, review, and negotiation of all types of agreements related to hotel, spa, and restaurant management and operations; the purchase and sale of hotels; the franchising of a hospitality-based property, including the application process; and a wide range of day-to-day hotel-related agreements for numerous hotel management companies and ownership groups, including equipment leases, space leases, antenna license agreements, room accommodation agreements, group sales agreements, advertising agreements, location agreements, commitment agreements, as well as other similar types of agreements.

Mr. Hickel also has many years of experience providing general business counseling advice, regularly guiding clients through the formation and preparation of agreements relating to corporations, partnerships, limited liability companies, and other entities.

Mr. Hickel earned his J.D. from the University of Pittsburgh School of Law, and undergraduate degree from The Pennsylvania State University.

Please visit http://www.eckertseamans.com for more information.

Mr. Hickel can be contacted at 412-566-1906 or ghickel@eckertseamans.com

Coming up in November 2020...

Hotel Design: Home Away From Home

With the rise of the sharing economy and the peer-to-peer marketplace for lodging options, hoteliers are re-thinking the look, feel and appeal of their locations. There is an emphasis on re-creating a feeling of homeyness - a comfortable, cozy and inviting space that feels like home. 'This is accomplished through the careful selection of furniture design, paint colors, lighting design, artwork, bathroom fixtures and textile accessories. In addition, some hotels are providing their guests with upscale amenities, such as a book and movie library, home-style kitchenettes, a coffee machine with locally-sourced beans and tea, or even a batch of fresh-baked cookies. Similarly, there is a growing design trend based on the concept of place-making. Travelers are searching for experiences that are unique and authentic to the locale in which they find themselves, and so hotel designers are integrating a sense of place into their work. This is partially achieved by incorporating traditional artisanal crafts and other local artwork into hotel rooms and communal spaces. Another design trend includes the creation of full-service, co-working environments within the hotel. Guests don't like to stay alone in their room when they need to work, so now they can go downstairs to the lobby-or up to the roof-to work among others. These areas encourage guests - and non-guests alike - to stay as long as they like and to partake of hotel amenities. Finally, recognizing the importance of the Wellness Movement, some designers are exploring how room design can increase the likelihood of deep and restorative sleep. Creating dark and quiet spaces, blocking excessive light, providing guests with a selection of different kinds of pillows, and the ability to control room temperature, are a few of the best practices in this area. These are some of the architecture and design topics that will be covered in the November issue of the Hotel Business Review.